In rural Duplin County, home of Smithfield Foods, hogs outnumber people 40 to 1. Learn more in this week's #Gravy podcast, reported by @HungryPodcast (Otis Gray). https://t.co/RFPq7Y1WdV pic.twitter.com/91onNIpVuN
— Southern Foodways (@potlikker) February 9, 2018
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