RT [@nytimes](https://twitter.com/nytimes/status/1409250196333211661) American diners and shoppers are paying sharply higher prices for ground beef and prime steaks, but ranchers say they’re barely breaking even, and that profits are instead going to four meatpacking conglomerates that dominate the cattle industry. https://t.co/R49wfPsN54
American diners and shoppers are paying sharply higher prices for ground beef and prime steaks, but ranchers say they're barely breaking even, and that profits are instead going to four meatpacking conglomerates that dominate the cattle industry. https://t.co/R49wfPsN54
— The New York Times (@nytimes) June 27, 2021
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